It is quite easy to make too. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Just thaw on the counter for an hour or put your cake in the fridge overnight. Even eggs and lemon should be brought up to room temp before getting started. See my privacy policy linked in the footer. I floured mine and out them in at the end , This is a regular pound cake. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Start with softened butter and room temperature eggs. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Need to figure out what size bundt cake pan you have? I used an OXO Good Grips Citrus Zester With Channel Knife. I am glad it worked for others but I wont be doing this one again. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. In a large bowl, combine cake mix and gelatin. Also this recipe calls for cake flour. Preparation. Add in 3 eggs one at a time mixing for 1 minute after each egg. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Beat in the extract. Preheat oven to 325. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Well I cant wait to try it looks absolutely amazing!!! Spray an 84-inch loaf pan with cooking spray. Preheat the oven to 350 degrees F (175 degrees C). Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Add 2 eggs and mix well. Otherwise, prepare as instructed above. IT LOOKS SOOO GOOD! I tested this recipe a few times using both the lemon glaze and the powdered sugar. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Salt helps hide other flavours while also bringing balance to the sweetness. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Set oven to 325. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. I know this will be delicious. I'm sorry it wasn't a winner for you, Alexis. Grease and flour a 10-inch (10-cup) bundt cake pan. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Everyone loves this cske. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Cream butter, cream cheese, and sugar. Combine the milk with 1/4 cup of the amaretto liqueur. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. I usually like to run mine gently around the center tub edge. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. This recipe is easy to make, only taking a few minutes to prepare. You are going to want to blend this together very well, either in a food processor, or a blender before using. I personally leave it out of this recipe. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Using 7-Up in your cake batter adds a hint of lemon-lime. Thats great news, Rhonda! best of the best! Mix in sour cream, eggs, and lemon extract. The Perfect Pound Cake | Paula Deen . Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Beat in eggs, 1 at a time. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Combine the flour and sour cream with this mixture. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Place your pan into the oven and preheat your oven to 325F. Beat sugar until fluffy. Hi, Mary Lynn. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Add sugar gradually and beat until fluffy. Mix in the eggs. This pound cake is so fluffy and has a lovely, light flavor. Just thaw on the counter for an hour or put your cake in the fridge overnight. Paula Deen Lemon Cake Recipes 422,324 Recipes. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Make sure to cool completely before slicing. Using a hand held electric mixer, mix until smooth. Invert the cake onto a wire rack and let cool completely before serving. If youre familiar with Paula Deen, you know that her baked goods are top-notch. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Let it come to room temperature before serving. Room-temperature ingredients will also whip together more efficiently. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. You may still want to give it a little counter time to lose excess moisture. I make it for my church luncheons. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. You will want to bake the cake until a toothpick inserted into the center comes out clean. It is often difficult to have your poundcake turn out just right. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Combine the butter and cream cheese, and mix until light and fluffy. Thank you for sharing your feedback and were happy you liked this cake! This can take about 2-3 hours. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Add dry ingredients and milk a little bit at a time, alternating with milk. Below are the recommended baking tools needed to make this recipe. Spread batter in prepared pan. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Preheat oven to 325F. Just brought it out of the oven. this is the most wonderful pound cake ive baked. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All my friends love it. Thank you so much. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Combine cake mix, egg, vanilla, and melted butter. Bake for about 1 1/2 hours. No, I do not recommend making this in a 10-cup bundt cake pan. Delicious! Bake your cake and cool on a wire rack. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. 9 comments. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Do you think that would alter the liquid/flour ratio enough to make a difference? An easy-to-make recipe that can be stored at room temp or frozen. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. In a large bowl, sift together the flour, baking powder and salt. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. I followed the recipe step by step and it came out perfect. How sad! Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. The best pound cake. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. Almond extract was too strong in my opinion. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Prepare Flour Mixture. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Sarah is the cooking genius of the sister duo. Step 3: Mix flour and baking powder in a bowl. To make your own cake flour measure out 3 cups of all-purpose flour. Mix flour mixture into butter and sugar, then milk. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Cream together the sugar, cream cheese, butter and vanilla well. Oven thermometers are inexpensive and a lifesaver in the kitchen! In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Just made this cake and it came out so moist and AMAZING!!!! A dense cake so moist and tender it will melt in your mouth! Ill send a picture and comments made. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. I am watching Paul right now making this cake! Below we have outlined a few of the more popular recipe variations for you. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Let cool in pan for 20 minutes. I make it exactly as the recipe calls for and it comes out perfect every time!! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Add eggs one at a time, beating well after each. Lemon zest: 2 teaspoons of lemon zest. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. This is excellent. Cover the cake with aluminium foil for the last 10 minutes of baking if required. BAM! The recipe doesn't call for any baking powder or soda. 1 week ago justisafourletterword.com Show details . Thank you so much. by. Spread it evenly. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Will never use any other recipe. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Grease and flour that bundt pan (or use the baking spray that has flour in it). I know this sounds a little finicky but there is a method to my madness. slices are also delicious topped with glossy Blueberry Compote! It is quite easy to make too. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Hi! Stir in hot red pepper sauce to the bowl and mix well. Cream sugar and butter together in a large bowl until light and fluffy. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Any advice would be appreciated. Beat sugar until fluffy. Thats how its supposed to be! Flour is an essential element in the production of all baked goods. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Its soft, fluffy, and sweet but also sour. Preheat oven to 350 F. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Repeat with the milk mixture. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. EVER. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. To check it, just use the old toothpick trick. try this lemon pound cake with cake mix and sour cream. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. I made this cake on Sunday. This pound cake is easy to make and even easier to love! Yes, absolutely. Heavy Cream. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Add eggs, one at a time, beating well after each addition. So glad to hear from you! The lemon glaze can also be added after you have sliced the cake too. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. When making a pound cake, there's no need to overbeat the batter. Grease a 12 cup bundtpan. Its so delicious! All-Purpose Flour. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. It just may not be you style of cake??? I cooked it for an hour and 25 minutes. Add eggs, one at a time, beating well after each addition. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Remove from the oven and let cool in the pan for about 15 minutes. Add vanilla and lemon extracts; beat well. moist red cream cheese frosting. Vanilla Extract. Learn more about me and my inspiration for starting Beyond the Butter! 1 week ago pauladeen.com Show details . Bake: Bake the cream cheese pound cake at 325F (163C). Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Try it and you will fall in love.. Did not change a thing. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Lemon extract: 1 teaspoon of lemon extract. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Then mix in the cream cheese (about 1 additional minute). Pour the batter into the prepared pan. I have made this Lemon Cream Cheese Pound Cake several times. Remove from pan, and let cool completely on a wire rack. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. It has a crumbly texture and sweet and delicate flavours. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Mix milk, lemon zest, and extract in a small bowl. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Lets turn our attention now to an overview of how to make this pound cake. 2023 Recipe Girl, All Rights Reserved. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Please see the below for details on how to make cake flour. Perfect Pound Cake. Add toppings if desired before serving, serve, and enjoy.