The chicken tenderloins came out perfectly and the homemade bbq sauce was an added bonus. Delivery & Pickup Options - 202 reviews of Aloha Hawaiian BBQ "After driving by here a couple of times, I decided to check them out and see how they compared to L&L. I had ordered a chicken tonkatsu plate lunch. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Pour 1 can of pineapple chunks over the chicken. For easy cleanup, line a baking sheet with parchment paper or foil. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. 2023 Warner Bros. with charred tomato risotto, roasted corn, fall crop spinach and radicchio topper, nduja vinaigrette. We may earn a commission when you make a purchase through links on our site. (If you turned the oven down while roasting the chicken, return to 425 degree F.) Roast onions for 10-12 minutes. How to make the best BBQ Chicken 1. The onions work double duty for this recipe. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. Continue indirect grilling the chicken until sizzling and browned and . Step 2 Make chicken: Preheat oven to 425 and line a large baking sheet with foil. If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Season the inside with a sprinkling of salt. In a saucepan, saute the garlic in butter until tender. these links. Ingredients Scale 4 tablespoons paprika 4 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried thyme Instructions Marinate the chicken in the refrigerator for 30 minutes while you light the grill. Hi Deborah, Id use the oven and broil it. 7: Arrange the chicken on a serving platter along with the red peppers. ingredients Units: US 3 garlic cloves, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 14 cup packed brown sugar 14 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 12 - 34 tablespoon celery seed 1 tablespoon prepared yellow mustard 12 teaspoon salt 2 dashes hot pepper sauce We used skinless boneless breasts because thats what we had on hand. (Note that tenderloins will cook faster than breasts.). Preheat an outdoor grill for medium-high heat and lightly oil the grate. Another winner Jenn! So delicious going in my regular recipes! Rub chicken with mixture, covering all sides and shaking off excess. Hope that helps! Hi Maryalice, thanks for your nice words about the recipes-so glad you like them! Because there are no shortcuts when you give a cluck. I use tongs to make it easier. Im going to double the chicken next time we both were hoping for leftovers. Hi Jenn, If I wanted to make this again with a bit of less smoky flavor it possible to reduce the amount of smoked paprika or would you suggest substituting some of it with regular paprika? Serve with any extra sauce you set aside for dipping. This is one of our all-time faves (we love EVERYTHING weve tried from you!) For an optimal experience visit our site on another browser. with forest mushroom and asparagus ragout, chimichurri roasted fingerlings, Halibut Provencal, Lemon Risotto, Aged Balsamic, Grilled Halibut with Dungeness Crab, Avocado and Feta Salad, Chipotle Rice Pilaf, Aleppo Chili Oil, Prawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian prosciutto, Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil, 16 oz. Hello, this looks delicious. I'd love to know how it turned out! When chicken is done cooking, shred and serve over rice and topped with more pineapple and green onion if desired. What do you think about using this to marinate pork blade steaks? I dont have a grill so how do you think this would taste baked in oven? Pounding out the breasts and the short cooking time work great. The leftovers were perfect cut up into a green salad. Its a mystery . Pour sauce over chicken. In a large bowl, combine corn, black beans, tomatoes, avocados, romaine hearts, and cilantro. Bone-In Rib Eye 16 oz. We have a running joke about chicken in my family. Out of our brave culinary coop comes the humble bird, reimagined Southern California fried chicken fare crafted with whimsical inspiration, fine dining precision and pristine local ingredients. Remove the BBQ Chicken from the smoker and serve. 623 reviews of Salty's BBQ & Catering "Well my family & I were expecting the Q Rib shack when we pulled up to this place but turns out it is now Salty's and under new ownership. Preheat the grill to high and oil the grates. Luckily, these BBQ chicken breasts always win everybody over. chicken tenderloins or boneless skinless chicken breasts, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken Wings with Seasoned Buffalo Sauce, Middle Eastern-Style Grilled Chicken Kabobs, If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even. Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. Add brown sugar; cook, stirring constantly, until sugar . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks! 4: Place the chicken skin side down on the grill. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. This sounds yummy! I also never seem to find that pesky tendon in a whole rotisserie chicken. Copyright Low Salt Kitchen, All Rights Reserved. To a bowl, add the BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar. This post may contain affiliate links. Id probably just replace some or all of the smoked paprika with regular paprika. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking . Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Add the oil and vinegar; mix well. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. Pour 1 can of pineapple chunks over the chicken. In the meantime, preheat the grill to 400F and clean and prep the grill. Place the salt slab on top. Join us for some fine BBQ! Ive tried 4,762 chicken recipes and tips on how to cook moist chicken. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. SO GOOD! They all enjoyed the meal including my younger, picky son who normally doesnt eat chicken. Or leave it to marinate in the fridge for up to 4 hours. Hi Jenn! Place the chicken breasts in the bottom of your slow cooker. My husband over- or undercooks everything on the grillexcept when its your recipe. Servings 6 servings Author Holly Nilsson Ingredients 1 whole chicken cut into pieces (3-4 pounds) 2 tablespoons olive oil salt & pepper to taste 2 cups barbecue sauce Instructions Preheat grill to medium heat. Transfer the chicken to a serving platter and serve with remaining barbecue sauce alongside. Sweet Barbecue Broiled or Grilled Chicken, Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce. The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8. Bone-in typically takes longer to cook but you'll find that it is reallyworth it. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. We served with leftover mushroom and beef consomme rice, a kale salad, and diced cucumbers. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Add the chicken to the bowl and toss with tongs until evenly coated. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. NOTE: Leftovers can be stored in the refrigerator for up to 4 days. All rights reserved. Season the inside with a sprinkling of salt. Oops! Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade. Pat the chicken thighs dry on both sides. Rub this mixture over the entire outside of the chicken. Instructions. Can I sub boneless, skinless chicken thighs? Return to oven until onions are soft and lightly browned, another 5-6 minutes. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! (-) Information is not currently available for this nutrient. Flip the chicken, and then brush with some of the barbecue sauce. They loved it! Place chicken on a serving platter and set aside to rest, uncovered. We're sorry, there seems to be an issue playing this video. When. Note: The information shown is Edamams estimate based on available ingredients and preparation. - Whisk up an egg and dip the chicken in. This both tenderizes the breasts and ensures they cook evenly. My husband declared it the absolute best hes ever had! I used tenderloins and with that short cook time, I had dinner on the table in just minutes. 1 pounds chicken tenderloins or boneless skinless chicken breasts cup vegetable oil 3 cloves garlic, minced 1 teaspoon salt 1 tablespoon packed light brown sugar 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder teaspoon cayenne pepper About 1 cup store-bought barbecue sauce or homemade BBQ sauce Instructions Cook at 450F for 15 minutes. Oven Directions: Preheat the oven to 500F. Delish editors handpick every product we feature. I served with purchased barbeque sauce for convenience and it was great. Thanks! bone-in, skin-on chicken pieces 2 teaspoons kosher salt 1 teaspoon garlic powder 3 cups barbecue sauce Equipment Rimmed baking sheet Aluminum foil Measuring cups and spoons Brush Small saucepan Instructions Heat the oven to 400F and line a baking sheet with foil. Slowly cooking honey with lavender makes a delicious glaze for our wild salmon, the main ingredient in this meal-size salad. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours. Served with corn on the cob and tater tots. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. Hope that helps! Discovery, Inc. or its subsidiaries and affiliates. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. You need to make sure to heat the stone before putting your pizza on the grill. Thanks for another wonderful recipe! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The smoked paprika and cayenne added such great flavor! Place the salt slab on top. This recipe sounds delicious! Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper. After its been marinated can I freeze it? 2021 Barbacoa, Inc. Sure Natacha, 6 hours is enough hope you enjoy! All rights reserved. This website is written and produced for informational purposes only. Id probably stick to chicken breasts and wouldnt bother to pound them out first. Arrange a rack in the middle of the oven and heat the oven to 400F. Food Network Shows How to Crush, Slice and Mince Garlic, 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise, 1 1/2 cups Neely's Italian Dressing, recipe follows, 1/4 cup Neely's Barbecue Seasoning, recipe follows, 1 cup Neely's Barbecue Sauce, recipe follows, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. The data is calculated through an online nutritional calculator, Edamam.com. We used Sweet Baby Rays Hickory & Brown Sugar BBQ sauce, but Im looking forward to trying with your homemade sauce. We're sorry, there seems to be an issue playing this video. Your email address will not be published. Our thanks to the sponsors of Project Fire Season 3: Steven Raichlens Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. Heat it over medium-high heat until hot. Continue basting and turning during the last 15 minutes of cooking. 2023 Warner Bros. How to make BBQ Chicken Salad Mix pre-cooked and shredded chicken and 1/4 cup sweet barbecue sauce. Please refresh the page or try again in a moment. Site by Being Wicked, Salt Slab Chicken with Pepperoncini Vinaigrette, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Will make again. Step 2 Combine salt and pepper. Step 3 Place chicken on grill, skin side down. Next grill the pineapple slices for about 3 to 4 minutes a side until lightly charred. nice amount of spice and heat without being too intense. Next, add the pizza stone. I would put it on a sheet pan covered with foil for easy cleanup. Perfect as the chicken is prepped in advance! Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. After I whisked the marinade together, I just used my hands to coat the chicken. It's time to celebrate our Just for the Halibut festival at all Salty's. Made this one yesterday and fed a crowd by tripling the ingredients. Top your dough with chicken, pineapple, bacon and cheese. Salty's BBQ - Barbecue Restaurant in CA Salty's BBQ & Catering Welcome! Start by grabbing your spices and mix them all together in a small bowl. Can this dish be prepared in the oven? The chicken tasted great with the marinade! Remove wing tips. Grill the chicken, covered, for 2 to 3 minutes. Hi Jen, Plus 5 Chef Secrets To Make You A Better Cook! $$ - Barbeque. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. COVID update: Salty's BBQ & Catering has updated their hours, takeout & delivery options. Tried this recipe? We like chicken tenderloins better because theyre much more tender and I usually remove the tendon before cooking, but Ive seen you and other chefs not remove it. Let us know in the comments and don't forget to rate it! Remove skillet from oven and lift and tilt the chicken so the juices run into the skillet. I was thinking of making these for a party along with your pulled pork. Portion-wise they were not as generous as L&L and the tonkatsu was not as crisp and the outer crust was not as tasty as L&L's. The meal was not extraordinary and definitely would never . Cook for 2 to 3 minutes more. Flip the chicken and cook for an additional 10-15 minutes. Those are not how most grilled chicken breast are describedhaha I used Sweet Baby Rays BBQ sauce. Another delicious recipe! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Continue indirect grilling the chicken until sizzling and browned and the meat is cooked through, another 15 to 20 minutes. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Is there a good way to grill the chicken a half hour before and keep it warm and on hold for dinner? Grill Directions: Heat up the grill to high heat, about 500-600F. Place chicken in the bowl and turn to coat. 2: Make the rub: Combine the salt, pepper, hot pepper flakes, garlic, rosemary, thyme, and lemon zest in a small mixing bowl and mix well with your fingers. In a large bowl, whisk together the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne. 6: Meanwhile, grill the horn peppers until browned on both sides. Somehow the bourbon cuts the sweet custard like filling in just the right cozy, comforting way. Place in refrigerator for 1-2 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Bake in the oven for 30 minutes. Using cooking twine, truss bird. Top your dough with chicken, pineapple, bacon and cheese. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Mix well. The chicken came out so tender, juicy, and flavorful. Because the glaze never touches the grilling surface, it doesn't burn. We all love .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}good grilling recipes, especiallygrilled chicken, but we don't all have a grill, and sometimes we just don't want to stand outside, either (ya feel me?). - Fry in a pan until the chicken is cooked (should be white all the way through) - Crisp off the brioche bun in the . Mix it together thoroughly. Keep in mind that chicken should reach an internal temperature of 165 degrees before being consumed. This chicken was excellent! Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. Evadne Rodriguez Henson on January 19, 2022. Looking forward to the arrival of your new book. Line a large baking sheet with foil and set aside. Sounds yummy! All rights reserved. Hi Debbie, Glad you like it! Rub the spice mixture into the chicken well! Turn the chicken once more to breast-side-up and roast another 8-10 minutes to crisp the skin. Hi Jamie, I think you could grill this and then put it on the warm setting in your oven covered with foil until youre ready to serve it. Cut the chicken into pieces or carve the meat off the bone, giving each person some of the crispy, salty skin. founded in 2010. family owned specializing in oak-grilled BBQ. Use tongs to carefully turn the chicken over so the breast side is down. Hi Kim, If you freeze this, I would thaw them in the fridge overnight and then reheat it, covered with foil, in a 325F-oven until hot. The marinade/rub gives it an extra flavorful boost! You can broil this in the oven as Ive shared with other readers. No cooking spray needed. Also do I pre-heat? Thanks in advance. Roll out the dough on a floured area and put on a pizza peel or an easy surface to get the pizza onto the hot grill. Home of Saltys Waterfront Seafood Grills, King Salmon and Halibut Brochette local stone fruit salsa and smoked pepper coulis, Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigrette, Salmon Mousse Garlic Herb Crostini, Mezze Mix, Prawn Saltimbocca with Roasted Forest Mushroom Risotto, Olive Oil-Cured Tomato, Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan, Best Friends with seared scallops and cured pork belly, Chimichurri Rubbed Salmon with chorizo bolognese, tagliatelle, micro basil, Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers, Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli, Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette, Angry Style Dungeness Crab with Sambal Orange Glaze. Evenly distribute Mesquite Salt & Pepper Seasoning to outside of chicken. Winner, winner chicken dinner! At this point, the skin should be browning nicely. Preheat the grill to high and oil the grates. Place chicken in the bowl and turn to coat. Pour the onions into the roasting pan, adding a splash of white wine, broth or water, stirring together well. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Al Roker's perfect roasted chicken on TODAY. Turn oven down to 400F and continue cooking for 40 minutes to 1 hour or until internal temperature is 165F. The Salty Marshmallow participates in Target's affiliate advertising program. Thanks again Jen . Adding this to our menu rotation. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. I love this recipe!!!! I dont have a crockpot but I think it would work. Place into a preheated 350 degree F oven for 45 minutes. And let's be honest, half the reason why we love BBQ chicken is because of the sauce right? Great recipe, as always. Sprinkle with salt and pepper to taste. Drizzle both sides of chicken with olive oil and sprinkle the spice mixture on. Def a keeper!! Next, place your chicken thighs on a large baking sheet that you've lined with foil. Place the chicken halves on grill, meat side down. Place the chicken breasts in your Crockpot, and then pour the sauce over the chicken. Our chefs start by brining the fish and infusing smoke flavors into the meat. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. This will become a regular! Put sauce and chicken in a sealed container; refrigerate overnight. Once ready to cook, combine the spice rub ingredients in a small bowl. Preheat oven to 425F (220C). Loved the smoky, sweet, & tangy flavors. Kim. Thank you for the recipe! Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic. Easy. Thanks do much! Garnish with cilantro. Remove the chicken from the oven and baste evenly with the bbq sauce. Hope that helps and that you enjoy! Thanks so much for your prompt reply. Bible. With a pastry brush, brush the barbecue on the chicken, covering all sides and cook for an additional 5 minutes. Place wood chunks on the fire. Whenever I say were having chicken for dinner, my husband says, Chicken again? and then rattles off a seemingly endless list of chicken dinners his mother used to make: Chicken Parm, chicken cutlets, chicken stir-fry, chicken casserole, chicken pot pie and so on. plus weekly recipes and tips straight from Steven Raichlen! We couldnt possibly celebrate the holiday season without it. Everyone loved it! He said, Its good. The Salty Marshmallow. If you need a good side dish, can double down on the sweet-savory vibe and go for sweet potato friesor get your greens with some nice garlicky kale. Thanks so much Jenn for getting back to me so quickly! Bake at 400 degrees for 30-40 minutes, then, baste with bbq sauce and broil for 3 minutes. Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside. For how long? Flip chicken, and close cover. Bakersfield, CA 93312. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Another keeper, of course!! Though a lot of folks opt for boneless and skinless, getting chicken bone-in and skin-on chicken adds extra flavor and textureto the dish. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. Preheat your oven to 425 degrees. Thanks so much for all of your wonderful recipes!. Remove chicken from the bowl and pat dry with paper towels; discard any remaining marinade. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Something went wrong while submitting the form. This was great! Start by trimming any excess fat from your chicken pieces. Nutritional information is offered as a courtesy and should not be construed as a guarantee. We really, really, enjoy your recipes! : ]. Could you give suggestions on making ahead and possibly freezing and reheating? Heat 1 Tbsp. I used tenderloins. 5: Invert the chicken and place it on top of the salt slab. Keep in an airtight container for up to 6 months. Pour sauce over chicken. I prepared your A Better Macaroni Salad in the morning, along with some deviled eggs, and appreciated the short cook time for the chicken. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Hi Natalie, Sure, Id broil it in your oven. Sprinkle the seasoning mixture evenly over both sides of the chicken and rub the spices in to coat well.