Assemble your smoked burgers on toasted buns with desired toppings. Preheat your pellet smoker to 500 degrees. Make into 6 - 8 patties. Instructions. Forget about it! See this article to learn more about searing meat on smokers. The insides of all of the buns should be buttered, and the tops should be placed on the grill. All With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. Place directly on the grill grates and close the lid. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. Super easy recipe that delivers on flavor! For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Eliminate excessive grease by pressing the burgers after each flip. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Forget about it! You might not ever eat a burger another way. Heres the recipe below. These are the best weve made so far and will stick with this recipe. Smoke the burgers on the Pit Boss at 225 . Close the lid and once the box is smoking. Grill your burgers for one to two minutes a side to finish. Do you need to smoke your hamburgers at 225F? Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Making smoked burgers is the perfect alternative for your summer grilling! Make into 6 - 8 patties. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. How long does it take to cook a hamburger at 300 degrees? This post may contain affiliate links. An example of data being processed may be a unique identifier stored in a cookie. Cook until wilted stirring occasionally, approximately 15 minutes. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. I find that you can get great results anywhere from 225 to 300F. The most important part is getting the right blend of steak to fat. And they come out with a beautiful deep, rich color. Its going to depend on how hot your grill is and thick your patty is. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. The majority of wood cigarette smokers aren't best and the temperature changes, so a variety in between 225 and 275 degrees is great. Season the burgers and place them in the smoker. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? This technique for pellet grilling burgers is one you must try! Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Flip halfway through the cook time for optimal results. Smoked Hamburgers (Are You Ready to Try Something New?). This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Set on a wire rack over an ice tray. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. Have a question? Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). Form the mixture into 6 patties of even thickness. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. You do not need to turn the burgers over while they are being smoked. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. The searing process will develop a great outside crust or bark. Cant wait to share all my delicious smoking and grilling adventures with you! The corned beef was tender, and a smoky aroma filled the kitchen. These burgers were so moist and delicious! Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. How long do you smoke burgers at 225? Make into four patties, about a 1/2'' bigger than your burger bun. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Why Use a Meat Thermometer? Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. If you think 140F is too high then feel free to pull your burgers off the heat earlier. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Grill for 10 minutes at 350 degrees Fahrenheit. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The consent submitted will only be used for data processing originating from this website. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. ), Your email address will not be published. was med/well, 60 min was well done for us. Directions. Please try again. Overcooking hamburgers can be avoided by following a few simple steps. Make your burger patties by measuring 8 oz. Grilling is a good idea if you want to get it hot. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! And drive-thru burgers? Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes Cut it in half and share, Im sure therell be plenty of suitors. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. Your setup will be the same as the gas grill and just follow the same steps above. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). I made these last night and hubby and I just loved them! Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! And drive-thru burgers? Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Let those burgers rest a bit. The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. Can you smoke burgers at 350? Form the beef into patties and mix up the seasoning mix. Thank you for commenting and rating the recipe! After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. The flavor these burgers had were to-die for. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. If wanting your burger cooked closer to well . Do not add cold or room temperature broth to the chuck roast. Wonderful to hear John!! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Hamburgers can be safely refrigerated for about 3 to 4 days. Cook burgers in the oven to make them even and perfect. Potato Frying Guide (For Crispy Potatoes and French Fries). When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. Preheat the smoker for at least 10 minutes at 225F. So let's learn how to catch, grow, and cook our food together. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. I will be using this method for burgers very often. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Some recommended products may use affiliate links. (or equal parts salt, pepper, and garlic powder). Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Smoked Hamburgers are such an easy recipe to prepare on your smoker! A 6 to 8-ounce hamburger will take around an hour to smoke at 225F before it starts to turn dry. Those ratings and sales are all from people like you, thank you! The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Please read our disclosure policy. Summertime is the season when people eat hamburgers. You still get the great smoky flavor. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. If using a gas grill you can use a foil packet of wood chips to create smoke. And for that matter, what is the best charcoal? Add cheese after the first flip, if desired. Place corn, unstacked, onto wire racks. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. It takes about an hour for a beef hamburger to reach a temperature of 160F. For a detailed, printable recipe card, scroll to the bottom of this post. The risk is that your burgers will burn before they reach the desired temperature is high if you go much higher than that.